A Field Guide to Mandolins

by Graham McDonald

Originally published in American Lutherie #132, 2017



The aim of this article is to give you a broad overview of the diverse world of mandolins, and to some extent, what can go wrong with them. I will not spend a huge amount of time discussing Gibson and Gibson-style mandolins. They are the industry standard for mandolins in America, and there has been a lot written about them with lots of other information readily accessible out there on the web, some of which might even be correct. This will be more about other sorts of mandolins that a customer might bring to you.

Instruments called mandolins (or in Italian, mandolino) appeared in Italy in the middle of the 17th century (Photo 1). They were small, in fact tiny, lutes. This photo of Italian builder Carlo Ceconni with one of his mandolins gives you a sense of just how little they were (Photo 2). These mandolins are very lightly built, with the soundboards a little over 1MM thick and string tension of around 3KG per string. Scale lengths were 11.5˝–13.5˝ (29CM–35CM), which was likely to have been determined by the pitch standard of where the builder lived. It came down to how high the gut top string could be tuned in any particular climate. They were tuned in fourths with four, five, or six double courses of gut strings. The 6-course tuning, low to high, was g b e´ a´ d˝ g˝. These are the instruments for which Vivaldi wrote his mandolin music, and I am told that the mandolin parts in those concertos falls much more naturally under the left hand with the tuning intervals mostly in fourths rather than fifths.