Posted on July 1, 2024July 9, 2024 by Dale Phillips Letter: Early Electric Bass Making Experiences Letter: Early Electric Bass Making Experiences by William G. Snavely Originally published in American Lutherie #69, 2002 Guild, About thirty years ago I walked into a shop in Berkeley. The fellow there made lutes. I told him I wanted to make an electric bass neck without a truss rod and was looking for fretwire. He asked me what the tension was on such a neck. Like I’d know. He showed me one of his lutes. They were nice, which is what I said. He didn’t seem to think that was enough, but I was young and thought that people valued honesty a lot more than they actually do. He didn’t really want to sell me any fretwire, but he finally said he would sell me some if I bought a pound. He wasn’t at all happy that I decided to accept his offer. I was in love with the bass, which I played at least six hours a day. I had a jazz bass that people said was very good, but it made my left hand numb and sounded crappy. I didn’t know it was soon to be a vintage instrument from the golden period. I thought it probably sounded so bad because the neck was so thin and hollow with a metal rod in it. Plus the saddles rested on little bitsy set screws. Become A Member to Continue Reading This Article This article is part of our premium web content offered to Guild members. To view this and other web articles, join the Guild of American Luthiers. Members also receive 4 annual issues of American Lutherie and get discounts on products. For details, visit the membership page. If you are already a member, login for access or contact us to setup your account.
Posted on July 1, 2024May 22, 2025 by Dale Phillips Letter: Thicknessing Router Article in AL#101 – Surfacing Bit Letter: Thicknessing Router Article in AL#101 - Surfacing Bit by John Park Originally published in American Lutherie #102, 2010 Tim, Since the thicknessing router article (AL#101, p. 58) was written, a friend has tried using a 1" surfacing bit. It has blades on the bottom, much like an auger, which seems to have the trait of lifting the wood. I think it has a propeller action that creates a suction problem. In my opinion, using a cutter like that defeats the purpose. A straight bit cuts the end grain and so can disregard runout and figure. There will always be a slight suction due to the velocity of the air over the top surface being higher than the air under the wood. This is Bernoulli’s Principle which is what gives wings lift. I use a 3/4" straight bit and I’ve yet to encounter enough lift to make a significant error at a dimension of about 2MM or .080". Using this device to give less thickness than that could cause problems because the span from the hold-down remains fixed while the stiffness drops as the cube of the thickness. In other words, making veneer would not be practical. Become A Member to Continue Reading This Article This article is part of our premium web content offered to Guild members. To view this and other web articles, join the Guild of American Luthiers. Members also receive 4 annual issues of American Lutherie and get discounts on products. For details, visit the membership page. If you are already a member, login for access or contact us to setup your account.
Posted on July 1, 2024May 22, 2025 by Dale Phillips Letter: Photos from China Letter: Photos from China by William Garofalo Originally published in American Lutherie #101, 2010 Dear Tim — I just came back from two months in China. I went there to get my teeth fixed; an excellent quality four-tooth bridge was $600. I was also interested in seeing a violin factory that I had seen on Chinese television here in the USA. My wife is Chinese and we have three antennas that bring in many Chinese stations. Well, I got my teeth and then Charley, a friend of my wife, drove us out into the country to the violin factory. They make a lot of the cheaper violins that are sold in the world. It was a huge brick building with room after room filled with violins, violas, cellos, and bass viols. It was Sunday, and only one man was working. He had about twenty violins on a shelf, and he was putting the soundposts in them. I bought a special tool to set soundposts years ago, but after many hours of trying, I gave up. This man was setting the posts in about two minutes each. Become A Member to Continue Reading This Article This article is part of our premium web content offered to Guild members. To view this and other web articles, join the Guild of American Luthiers. Members also receive 4 annual issues of American Lutherie and get discounts on products. For details, visit the membership page. If you are already a member, login for access or contact us to setup your account.
Posted on July 1, 2024May 22, 2025 by Dale Phillips Letter: John Calkin Article in AL#99 on Spanish Neck Style Letter: John Calkin Article in AL#99 on Spanish Neck Style by David Freeman Originally published in American Lutherie #102, 2010 Hello Tim — After reading John Calkin’s article in AL#99, I would like to add to the discussion of neck rake. It is true that building in the Spanish integral-neck style allows everything to be attached flat. The top is held flat, more to get the sides on at 90° than to get the neck rake proper. As soon as the body is off the form, the top rises in a curve, depending on the bracing style and relative humidity. These deviations will affect final neck set. The full-size side-view drawing John discusses is a valuable exercise to determine angles to aim for in neck rake. The variable of top arch is the most difficult to determine. In the Spanish style, I will allow 1/16"–1/8" for top arch. This varies with top graduation and brace straightness or taper on the glue edge. Both will add to top arch. I also keep my relative humidity between 40%–50% when assembling the body. I try to dry the top to 25%–30% humidity when I am bracing them. This allows the top to swell considerably and have a lot of shrink before it cracks in dry conditions. Become A Member to Continue Reading This Article This article is part of our premium web content offered to Guild members. To view this and other web articles, join the Guild of American Luthiers. Members also receive 4 annual issues of American Lutherie and get discounts on products. For details, visit the membership page. If you are already a member, login for access or contact us to setup your account.
Posted on July 1, 2024May 14, 2025 by Dale Phillips Opinion Opinion by Keith Hill Originally published in American Lutherie #63, 2000 Everyone who practices an art, a craft, or a profession belongs to only one of two groups: Those who love the art, craft, or profession; or those who love being involved in the art, craft, or profession. That which distinguishes these two groups is that those in the latter group are in love with the idea of being an artist, craftsman, or professor while those in the former love the art itself. What does this have to do with being a musical instrument maker? Everything. The art and craft of the professional instrument maker hinges on knowing how to reliably produce a musical instrument which equals in every way the quality of the best that has gone before. To deny this reality makes a farce of the whole business. Why? Because if you replace the words “musical instrument maker” with the word “chef” (as in gourmet cook) and the words “musical instrument” with the word “food,” no one would quibble with that statement. Since musical instruments produce sound which the ears “eat,” I see no difference (nor did Mattheson who used the same metaphor in discussing music back in the 18th century) in how the standards of quality should apply. Yet, the field of professional musical instrument making is plagued with the attitude that “because we don’t know and can’t know how the great instruments from the past were made, we do the best we can and focus our attention on what we can do well” which, unfortunately, means building instruments that appeal to the eye and not to the ear. No one would hire an engineer to build a bridge who had that attitude. No one would hire a chef who had that attitude, much less want to eat anything cooked up by such person. Yet, in the field of music, such an attitude is normal. Become A Member to Continue Reading This Article This article is part of our premium web content offered to Guild members. To view this and other web articles, join the Guild of American Luthiers. Members also receive 4 annual issues of American Lutherie and get discounts on products. For details, visit the membership page. If you are already a member, login for access or contact us to setup your account.
