Violin Q&A, Part One

by George Manno

Originally published in American Lutherie #9, #10, #11, 1987 and Big Red Book of American Lutherie Volume One, 2000



In the last year I have received many letters concerning the repair articles I have written for American Lutherie. For the most part, the writers have thanked me for my willingness to share with the membership. Along with the comments on past articles, there are always a few questions asking my opinion about what to use or where to buy, and so on. I’d like to share some of those questions, along with my replies.


No matter what I use to polish a violin, it never seems to clean it completely. Do you have any suggestions?

I have never found a product that cleans as well as polishes, although many manufacturers claim that their product will do both. Taking into consideration the instrument’s age, type of varnish, and how dirty it is, there are a number of cleaning products that you can use. Example: a French violin, ca. 1875, covered with a thin spirit varnish, with enough caked-on rosin so that ridges have formed on either side of the fingerboard.